Ghevar Choco Drip Cake with Whipped cream & chocolate ganache

Well Well …. who doesn’t love cakes and who doesn’t love traditional indian sweets. I, for one, love them both. So when a food contest came up, I decided to try something fusion. A ghevar is an Indian sweet and would seem poles apart in taste from a Gooey chocolate cake. But put them together and lo! you have a winner in less than 2 hours! While a ghevar would require some practice to perfect ( you can find the recipe here –, but once done – turning it into a cake is a pretty simple task. Just follow the steps and you have a winner recipe to impress at a party!

Prep Time: 2 hours

Ingredients for making the cake:

  1. 3 finely cooked and cooled ghevars
  2. 3 cups heavy cream
  3. 4 tspns sugar
  4. 2 tspns cocoa powder (optional)
  5. Dark chocolate compound – 200 gms
  6. Chopped dryfruits
  7. 1 tspn butter (For glaze)



  1. Pour 2 cups of heavy cream in & sugar in a large bowl and whip it continuously in one direction until it becomes thick and soft peaks are formed. (Tip: Test the right consistency by taking a spoonful of the whipped cream and trying to drop it. A thick dollop should fall down). 
  2. Heat 1 cup heavy cream in a large vessel and bring it to a boil. Add the chocolate compound and keep stirring until it melts completely. The chocolate and cream should be thoroughly mixed to give a rich texture.
  3. Add the butter to the prepared chocolate ganache to give it a shine.
  4. Take out the refrigerated whipped cream.Take a ghevar and spread the whipped cream on it. Place another ghevar on it and repeat the process with all the 3 ghevars. Allow this 3 tiered ghevar cake with whipped cream to refrigerate for 30 mins.
    ghevar cake with cocoa whipped cream
    ghevar layered with cocoa whipped cream
  5. Take the cake and pour the ganache over it. Let it refrigerate until the ganache sets ( about 30 mins) and then garnish with dryfruits.
    Ghevar with chocolate ganache
    Ghevar choco drip cake

    I am sure your guests will be impressed by this easy to prepare dessert! Go try! 

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